Barbeque Recipes

Indoor! Grilling

June 22, 2011

Workshops.com.au Indoors—It’s the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. [...]

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George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

June 22, 2011

Workshops.com.au King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and [...]

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Food for Thought: How the Creator of Fuddrucker’s, Romano’s Macroni Grill, and eatZi’s Built a $10 Billion Empire One Concept at a Time

June 22, 2011

Workshops.com.au The Incredible Life Story of the World’s Most Successful Restaurateur Will Whet Your Appetite for Inspiration and Success Known as “the Steven Spielberg of the restaurant industry,” Phil Romano has achieved a higher rate of success than any other restaurateur in history. During the past 40 years, he has launched more than 25 dining [...]

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The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs

June 22, 2011

Workshops.com.au This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy-sometimes mixing all four. Bruce Bjorkman, aka Mr. Barbecue, and veteran of hundreds of barbecue competitions, takes readers on a journey through the world of barbecue sauces, from Texas to the Carolinas to Cajun country, and from [...]

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The Asian Grill: Great Recipes, Bold Flavors

June 21, 2011

Workshops.com.au This combination of two popular food trends -- Asian and grilling — by Corinne Trang, the “Julia Child of Asian cuisine” (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs [...]

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The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt

June 21, 2011

Workshops.com.au Barbecue, Barbeque, Bar-B-Q, “Q,“ ‘Que, ‘Cue: (BAR-Bah-q) noun -A revered cultural experience in the South involving smoky, slow-cooked meat, highly flavored sauce, sweet tea, friends, family, and lots of laughterNo matter what kind of grill you own, you can become the envy of your neighborhood cookin′ up authentic Southern barbeque in your own backyard. [...]

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The Sonoran Grill (Cookbooks and Restaurant Guides)

June 20, 2011

Workshops.com.au If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice [...]

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Dr. BBQ’s “Barbecue All Year Long!” Cookbook

June 20, 2011

Workshops.com.au Dr. BBQ says, “Barbecue’s not just for summer anymore!” Ray Lampe is a crusader for the barbecue lifestyle and he′s encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin’ his sun belt fans.  Dr. BBQ’s new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks [...]

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The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking

June 20, 2011

Workshops.com.au Bored with the same old hamburgers or hot dogs? How about spicy brine-salted chicken, garlic-studded pork loin, or rosemary-rubbed rib-eye steak? In The Italian Grill, you’ll learn how to grill Italian style, with simple ingredients, no-fuss techniques, and fresh, satisfying flavors. From appetizers through desserts, you’ll see how easy it is to put together [...]

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Barbecue: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

June 20, 2011

Workshops.com.au Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home, and delicious fish and meat recipes to cook over [...]

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