Barbeque Recipes

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

June 27, 2011

Workshops.com.au There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. If this book were only a cookbook, it would be a valuable addition [...]

Share
Read the full article →

Omaha Steaks: Let’s Grill

June 27, 2011

Workshops.com.au Here is the perfect companion to everybody’s favorite cooking technique: the unbeatable thrill of the live fire. More than a wonderful collection of mouthwatering recipes, Omaha Steaks: Let’s Grill is also an invaluable introduction to everything you need to know (and nothing you don’t need to know) to set up, fire up, and grill [...]

Share
Read the full article →

License to Grill

June 26, 2011

Workshops.com.au Chris Schlesinger and John “Doc” Willoughby single handedly raised America’s grilling consciousness in their award-winning The Thrill of the Grill. Now they’re back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead [...]

Share
Read the full article →

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

June 25, 2011

Workshops.com.au Product Description″Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones.” —Steven Raichlen, author of The Barbecue! Bible and How to Grill Whether you′re grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. [...]

Share
Read the full article →

Grilling: Delicious Recipes for Outdoor Grills

June 25, 2011

Workshops.com.au Among Louise Pickford′s irresistible ideas for outdoor cooking are Little Dishes to whet the appetite before the Big Grill – recipes like Fig Kabobs with Radicchio, and Grilled Duck Ricepaper Rolls. Louise thinks that every outdoor eating experience needs a good salad – in this book she gives us delicious examples such as Zucchini [...]

Share
Read the full article →

The Common Grill Cookbook

June 24, 2011

Workshops.com.au Among the many reasons for visiting Chelsea, Michiganthe quaint village located 15 miles west of Ann Arboris The Common Grill. Owned by local resident Craig Common, who also works as Executive Chef, The Common Grill is a delightful combination of big city cuisine, bountiful beverages, to-die-for desserts and casual atmosphere. In the nine years [...]

Share
Read the full article →

The JOY of GRILL PIZZA

June 24, 2011

Workshops.com.au The JOY of GRILL PIZZA is a manifesto for the revolution in the most popular food on the planet, pizza! Forget your brick ovens and pizza stones! Forget your pilgrimage to Naples, New York, and New Haven! When you discover the secrets in this book, the most mouthwatering pizza in the world will be [...]

Share
Read the full article →

Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America’s Backyard

June 24, 2011

Workshops.com.au Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill. Author Fred Thompson has searched across the U.S. for America′s best backyard cooks and their favorite recipes–not chefs’ fancy interpretations of barbecue classics or pitmasters’ ways with barbecue that the [...]

Share
Read the full article →

I’ve Got a Grill, Now What?!

June 23, 2011

Workshops.com.au Fire up the grill--because you’re about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn’t matter if you’re a beginning cook: every one of these tasty recipes [...]

Share
Read the full article →

Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

June 23, 2011

Workshops.com.au Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a [...]

Share
Read the full article →

← Previous Entries